These easy sandwich stackers feature layers of sliced avocado, sliced tomato, lettuce, sliced cucumbers, and Swiss cheese.  They're perfect for a summer supper.

Karen Levin
Recipe by Health

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Leigh Beisch

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread mayonnaise on the 8 slices of bread.

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  • Layer 4 slices with 1 lettuce leaf, 1 slice tomato, 1 slice avocado, 3 slices cucumber, and 1 slice cheese; top with remaining bread slices. Cut sandwiches in half diagonally.

Nutrition Facts

305 calories; fat 16g; saturated fat 5g; mono fat 7g; poly fat 2g; protein 12g; carbohydrates 32g; fiber 7g; cholesterol 20mg; iron 2mg; sodium 359mg; calcium 230mg.