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Recipe Summary

Yield:
1/4 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients.

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Nutrition Facts

22 calories; calories from fat 8%; fat 0.2g; saturated fat 0.1g; mono fat 0.1g; protein 0.8g; carbohydrates 5.2g; fiber 1.1g; iron 1.3mg; sodium 299mg; calcium 26mg.
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