Rating: 5 stars
1 Ratings
  • 5 star values: 1
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Your toddler will love finding and recognizing letters in their soup. Look for whole-wheat alphabet pasta for added fiber and vitamins.

Recipe by Oxmoor House August 2010

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Credit: Oxmoor House

Recipe Summary

Yield:
10 adult servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a Dutch oven over medium-high heat until hot. Add onion, carrot, and celery to pan. Sauté vegetables 5 minutes; add garlic, and sauté 1 minute or until vegetables are tender and mixture smells good. Stir in broth, chicken, and thyme. Bring to a boil; reduce heat, and simmer, stirring occasionally, 15 minutes. Stir in pasta, and cook 8 minutes or just until pasta is tender.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Source

Cooking Light First Foods

Nutrition Facts

111 calories; fat 3.5g; saturated fat 0.7g; mono fat 1.3g; poly fat 1.1g; protein 12g; carbohydrates 7.9g; fiber 0.8g; cholesterol 25mg; iron 0.6mg; sodium 562mg; calcium 16mg.
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