"I'm a new cook, and my wife has been showing me how to have fun in the kitchen. This salsa is a combination of my very favorite things. I use the freshest ingredients I can get my hands on--the quality of the ingredients ensures the success of the recipe--and never skimp on the spices." --CL Reader

Recipe by Cooking Light May 2001

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Credit: Randy Mayor; Lydia DeGaris-Pursell

Recipe Summary test

Yield:
4 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl. Cover and chill for 2 hours.

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Nutrition Facts

27 calories; calories from fat 7%; fat 0.2g; poly fat 0.1g; protein 0.5g; carbohydrates 6.5g; fiber 1.1g; iron 0.3mg; sodium 2mg; calcium 10mg.
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