Almond Torte with Cranberry Jam
This moist, dense European-style cake is rich enough to serve without the jam, but don't forget the coffee.
Recipe by Oxmoor House June 2006
This moist, dense European-style cake is rich enough to serve without the jam, but don't forget the coffee.
THe torte had incredible flavor and a lovely texture. My husband, who isn't a big dessert fan, loved it and my mother couldn't stop complimenting me. I brought the leftovers to the office where I received more compliments and a request for the recipe. Easy to make and receives high marks for good presentation. A great recipe for little effort.
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