Rating: 5 stars
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This moist, dense European-style cake is rich enough to serve without the jam, but don't forget the coffee.

Recipe by Oxmoor House June 2006

Gallery

Credit: Oxmoor House

Recipe Summary

prep:
12 mins
cook:
1 hr
total:
1 hr 12 mins
Yield:
1 (9") cake.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly grease and line bottom of a 9" springform pan with parchment paper; set aside.

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  • Beat almond paste, butter, and granulated sugar at medium speed with a heavy-duty stand mixer until blended. Add eggs, 1 at a time, beating until blended after each addition. Beat in liqueur.

  • Combine flour and baking powder; add to butter mixture, beating at low speed just until blended. Spread batter into prepared pan.

  • Bake at 325° for 1 hour or until cake is golden and edges spring back when lightly touched. Cool completely in pan on a wire rack. Dust cake with powdered sugar, and serve with Cranberry Jam.

Source

Christmas With Southern Living 2006

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