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Tina Cornett; Styling: Mary Lyn Hill

Recipe Summary

Yield:
3 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 4 cups water to a boil: pour over tea bags. Cover and steep 10 minutes; discard tea bags.

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  • Bring remaining 8 cups water and sugar to a boil in a large saucepan, stirring constantly; boil 5 minutes. Remove from heat; stir in tea, lemon juice, and extracts. Chill. Serve over ice; garnish, if desired.