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Recipe Summary

Yield:
2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring sugar and 2 cups water to a boil in a large saucepan; boil mixture for 2 minutes. Add lemon juice and next 3 ingredients, stirring well. Cool.

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  • Pour syrup into a pitcher. Stir in remaining 4 cups water. Serve tea over ice.