These stuffed apples come together in minutes and bake while you enjoy dinner. When you caramelize the sugar, don't stir or move the pan until the sugar begins to color. Cook until the mixture becomes a deep amber color. The caramel mixture will splatter when you add the cider; because of this, use a long-handled wooden spoon for stirring.
Healthy, kid-friendly, easy to make! I did a few alterations to the recipe and it came out fantastic. I doubled the filling for each apple half, eliminated the alcohol/liqueur, and added a dollop of whipped cream. I will be adding this "dessert" to my rotations as a regular treat.
Read MoreDoes anyone know what could be substituted for the brandy and the Grand Marnier. I do not keep these items in stock and they are so expensive to buy, especially for the tiny amount needed. Thanks for your help.
Read MoreThis was excellent. I didn't use the sauce. I Used granny smith apples because we couldn't get Braeburn, and I added a little apple juice and some raisins to the stuffing. We will definitely make this again!!
Read MoreLOVED IT, great Fall dessert. I cut recipe in 1/2 for just the two of us, and we only had a 1/2 apple each so we have leftovers for tomorrow night's dessert. Substituted brown sugar for white (maybe use honey?), used a whole egg white, didn't bother to toast the almonds first, nor mess with making the sauce. Topped with a squirt of whipped cream.
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