Fresh peaches may be substituted for frozen. Use 2 2/3 cups in place of the frozen package.

Recipe by Oxmoor House January 2002

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Recipe Summary

Yield:
5 servings (serving size: 1/2 cup)
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Ingredients

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Directions

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  • Preheat oven to 350°.

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  • Coat an 8-inch square pan with cooking spray. Add peaches, and sprinkle with 1/4 cup sugar and vanilla; stir gently.

  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients in a bowl; cut in margarine with a pastry blender until mixture is crumbly. Stir in egg white, almond extract, and sliced almonds. Dollop flour mixture over peach mixture. Coat lightly with cooking spray.

  • Bake at 350° for 45 minutes or until lightly golden.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

219 calories; fat 4.4g; saturated fat 0.7g; protein 3.1g; carbohydrates 42g; cholesterolmg; iron 1mg; sodium 168mg; calories from fat 18%; fiber 1.4g; calcium 81mg.