Almond Nougat Semifreddo with Bittersweet Chocolate Sauce (Semifreddo al Torrone)
Be sure to use torrone classico, which is brittle, and not soft torrone morbido. If you're concerned about eating raw or undercooked eggs, use pasteurized eggs in lieu of fresh in this recipe. The chocolate sauce, says Rosetta, is the simplest sauce in the world, just cream and chocolate. But you need good chocolate. She uses Valrhona.