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Photo: Iain Bagwell; Styling: Linda Hirst
With only five ingredients, Almond-Lime Zesties are straightforward and make a delectable afternoon (or anytime!) snack.
How to Make It
Step 1
Preheat oven to 350°. Line a baking sheet with parchment paper.
Step 2
Beat butter and 1 cup powdered sugar at low speed with an electric mixer until smooth. Beat in lime zest. Add flour and ground almonds gradually, beating until well blended. Chill 15 minutes.
Step 3
Shape dough into 1-inch balls; place 1 inch apart on prepared baking sheets. Bake 10 minutes or until light golden brown on bottom. Let stand on baking sheet 2 minutes.
Step 4
Roll warm cookies in remaining 1 cup powdered sugar, coating well. Let cool completely.
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