Almond-Lemon Bars
These bars have a thin layer of tangy, sweet lemon atop a buttery crust made with almond meal flour. There is big citrus flavor in every little bite. Just a note when preparing this recipe: The filling will look lumpy when baking, but it's supposed to. It will become smooth and shiny after cooling.
Recipe by Cooking Light July 2014
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Gluten-Free Baking; The Food Lover's Gluten-Free Cookbook
Nutrition Facts
Per Serving:
142 calories; fat 2.8g; saturated fat 0.9g; mono fat 0.7g; poly fat 0.3g; protein 2.2g; carbohydrates 28.1g; fiber 0.4g; cholesterol 48mg; iron 0.4mg; sodium 130mg; calcium 32mg.