Photo: Kate Sears; Styling: Gerri Williams
Prep Time
15 Mins
Bake Time
35 Mins
12 brownies (serving size: 1 brownie)

Almond Joy candies take a swan dive into a rich chocolate batter to make these swoon-worthy afternoon treats. Pin this recipe for when you have leftover candy at the end of the month.

How to Make It

Step 1

Preheat oven to 350ºF. Line an 8-inch baking pan with foil so it overhangs 2 sides by 1 inch. In a bowl, mix flour, baking powder and salt.

Step 2

Melt butter and chocolate in a bowl set over a pan of simmering water, stirring occasionally. Remove bowl from heat; let cool slightly.

Step 3

In a separate bowl, whisk sugar and eggs. Stir in chocolate mixture and vanilla, then flour mixture. Transfer batter to pan. Set Almond Joy bars on top, pressing lightly.

Step 4

Bake until just set, about 35 minutes. Let cool completely on wire rack.

Ratings & Reviews

bunintheoven's Review

October 09, 2012