Photo: Jeffery Cross; Styling: Karen Shinto
This dipping sauce, a variation on spicy peanut sauce, is terrific with "Crunchy Cucumber Summer Rolls."
How to Make It
Step 1
Whisk almond butter with 3 tbsp. water in a medium bowl; then whisk in hoisin, soy sauce, and lime juice. Season with salt if you like.
Step 2
Note: Nutritional analysis is per tbsp.
