Almond-Graham Crust

Name: Almond-Graham Crust
Yield: Makes 1 piecrust
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup chopped sliced almonds; ¼ cup sugar; 5 tablespoons butter, melted

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Almond-Graham Crust serves as the tasty base for Key Lime Pie with Raspberry Sauce. We pump up the flavor to this graham cracker crust by adding chopped sliced almonds to the mixture.

By Julia Dowling Rutland

Recipe by Coastal Living March 2013

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Credit: Jennifer Davick; Styling: Linda Hirst

Recipe Summary

Yield:

Makes 1 piecrust

Ingredients

1 ½ cups graham cracker crumbs
½ cup chopped sliced almonds
¼ cup sugar
5 tablespoons butter, melted

Directions

Step 1

Preheat oven to 350°. Combine first 3 ingredients in a large bowl; stir in butter. Press mixture firmly into an 11-inch tart pan or 9 1/2-inch deep pie plate. Bake 10 minutes or until lightly browned.

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Almond-Graham Crust

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Recipe Summary

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Almond-Graham Crust

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Almond-Graham Crust