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Recipe Summary

Yield:
frosting for one 13 1/2- x 9 1/2-inch book cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter in a large mixing bowl. Gradually add sugar alternately with egg whites; beat mixture well after each addition. Beat in almond extract. Stir in milk as needed for spreading consistency.

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Source

Oxmoor House Homestyle Recipes

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