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Recipe Summary

Yield:
enough for one 4- layer cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, egg whites, corn syrup, and salt in top of a large double boiler; add cold water, and beat on low speed of electric mixer for 30 seconds.

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  • Place over boiling water; beat constantly on high speed about 7 minutes or until stiff peaks form. Remove from heat. Add almond extract; beat 2 minutes or until frosting is thick enough to spread.

Source

Oxmoor House Homestyle Recipes

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