I used halibut and it was fabulous. Because my fillets were thicker, I upped the cooking time: 4 minutes in the skillet then turn and 8 minutes in the oven, 2 minutes to rest. Very flavorful and super easy. Will make again!
Didn't have panko so I used regular breadcrumbs. It was great. The coating gets nice and crispy while the flavor is somewhat mild. Make sure to salt and pepper the fish well.Read More