Almond-Crusted Tilapia

Great simple dish! Needs lemon or lime for flavor.

One of my go-to tilapia recipes. I add some hot pepper.

Great taste! I even used whole wheat flour & a little vegetable oil since I didn't have olive oil. Hubby said it was the best tasting homemade fish he's had & he's not a seafood fanatic. Watch the How To video, it's more descriptive. Thanks!

I will make this again.

Very easy but a little bland.

TASTELESS!!! This is a terrible recipie. A waste of time, money and energy.

my non-fish eating, husband even chowed down on it! yumm! will make again!

This tilapia recipe was delish! My whole family enjoyed it and so easy to make.

This is an awesome, super-easy recipe. My finicky 6-year-old even raved over it!

This was a fun and easy recipe - and it turned out great. Highly recommend. I will make this again and again and again....

So good and so quick to prepare! Such a great crunch to it and just the right amount of seasoning. This will for surely be a recipe that I make every week :D

This was delicious! With so much butter to fry the fish, it did not need a sauce. I served with roasted veggies (marinated with the repice

The perfect combination of taste an ease for a lovely week night dinner! Followed the recipe exactly. This will be in my rotation regularly.

Very, very good! I sprinkled the fish with cracked pepper seasoning salt before adding the flour/almond mixture.

Good, fast, and easy. Very mild- I would add additional seasoning of some kind next time.

I love this recipe! I make it about 2-3 times a month, for my family or to entertain. It is easy and delicious. Do not crowd the pan, they won't cook evenly! I serve boiled red potatoes with dill or sweet potatoes with this.

Wonderful! Wouldn't change a thing. Served with a creamy polenta (alton brown recipe) and green beans sauted with garlic & almonds.