Almond-Crusted Tilapia
Almond-Crusted Tilapia is a simple seafood supper with just six ingredients. If you don't have a skillet large enough to hold all the fillets comfortably, we recommend cooking them in batches. You can substitute catfish, flounder, or orange roughy for tilapia.
How to Make It
Step 1
Process 1/2 cup almonds in a food processor until finely chopped, and combine with 1/4 cup flour in a shallow bowl.
Step 2
Sprinkle fish evenly with salt; dredge in almond mixture.
Step 3
Melt butter with olive oil in a large heavy skillet over medium heat; add fish, and cook 4 minutes on each side or until golden. Remove fillets to a serving plate.
Step 4
Add remaining 1/2 cup almonds to skillet, and cook, stirring often, 1 minute or until golden. Remove almonds with a slotted spoon, and sprinkle over fish.
You May Like
HKassab's Review
One of my go-to tilapia recipes. I add some hot pepper.
BlessedLatina's Review
Great taste! I even used whole wheat flour & a little vegetable oil since I didn't have olive oil. Hubby said it was the best tasting homemade fish he's had & he's not a seafood fanatic. Watch the How To video, it's more descriptive. Thanks!
Laurie5903's Review
N/A
plmartin's Review
I will make this again.
wiggieje's Review
Very easy but a little bland.
SpahaNYC's Review
TASTELESS!!! This is a terrible recipie. A waste of time, money and energy.
dogcop1us's Review
my non-fish eating, husband even chowed down on it! yumm! will make again!
Petruschka's Review
N/A
LisaannC's Review
This tilapia recipe was delish! My whole family enjoyed it and so easy to make.
mark77's Review