Gallery
Credit:
HOWARD L. PUCKETT
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
253 calories; calories from fat 15%; fat 4.3g; saturated fat 0.9g; mono fat 2.1g; poly fat 0.7g; protein 9.8g; carbohydrates 43.1g; fiber 0.4g; cholesterol 100mg; iron 0.6mg; sodium 118mg; calcium 131mg.