Almond Crème Caramel
This decadent Almond Crème Caramel gluten-free dessert looks like you spent all day slaving in the kitchen, but calls for just eight ingredients.
Recipe by Oxmoor House August 2011
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
253 calories; fat 4.3g; saturated fat 0.9g; mono fat 2.1g; poly fat 0.7g; protein 9.8g; carbohydrates 43.1g; fiber 0.4g; cholesterol 100mg; iron 0.6mg; sodium 118mg; calcium 131mg.