Almond Coffee Cake Muffins
These sweet muffins are an ideal dessert or an indulgent breakfast. Whichever you choose, you'll love them for their nutty flavor and sugared topping.
Recipe by Cooking Light July 2014
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Gluten-Free Baking
Nutrition Facts
Per Serving:
277 calories; fat 13.5g; saturated fat 5.1g; mono fat 4.7g; poly fat 1.6g; protein 4.8g; carbohydrates 35g; fiber 1.6g; cholesterol 44mg; iron 0.8mg; sodium 376mg; calcium 127mg.