This tasty dessert shake will remind you of a candy bar.

Recipe by Oxmoor House May 2013

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Oxmoor House

Recipe Summary

Yield:
Serves 5 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place almond milk in a blender. Add frozen yogurt and next 3 ingredients (through sea salt); process until smooth. Pour into glasses; sprinkle with toasted coconut.

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Source

Cooking Light Chill

Nutrition Facts

302 calories; calories from fat 0%; fat 9.5g; saturated fat 3.5g; mono fat 3.7g; poly fat 1.2g; protein 11g; carbohydrates 44g; fiber 1.2g; cholesterol 65mg; iron 0.5mg; sodium 173mg; calcium 331mg.
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