Jeff Kauck
4 servings (serving size: 1 fillet and 1 lemon wedge)

In this simple entrée, almonds supply vitamin E, while salmon delivers a good amount of niacin. Vary the herbs according to your preference; try dill, thyme, or basil.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 5 ingredients in a food processor; add 1/4 teaspoon salt. Process until finely chopped.

Step 3

Sprinkle salmon with the remaining 1/4 teaspoon salt and pepper. Top fillets evenly with breadcrumb mixture; press gently to adhere. Place fillets on a baking sheet coated with cooking spray.

Step 4

Bake at 400° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.

You May Like

Ratings & Reviews

kmlrate1's Review

November 15, 2010
Easy to make, and looks as good as it tastes. My only change: panko instead of white bread. Absolutely love this dish!

bubby427's Review

April 18, 2009
I used panko instead of a slice of bread. So good!

amyNmatt's Review

December 10, 2009
I'm reviewing this a second time to move from 4 to 5 stars. I make this all the time now--always with panko, basil, and walnut instead of bread crumbs, chive, parsley, and almond--and my husband requests it frequently. We made a show-stopper version of the fish for Mother's Day with a gorgeous 15 pound fillet--the breading stayed perfectly in place and the presentation was gorgeous--no one knew how easy it was!

ClarksMom11's Review

January 09, 2013