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Recipe Summary

prep:
15 mins
cook:
20 mins
chill:
1 hr
total:
1 hr 35 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 5 ingredients. Place in a shallow dish, reserving 1/4 cup mixture. Add chicken to dish; cover and chill 1 hour. Remove chicken from marinade; discard marinade.

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  • Cook chicken in 1 teaspoon hot oil in a skillet over medium-high heat 8 minutes on each side or until done. Remove chicken, reserving drippings in skillet.

  • Add reserved 1/4 cup marinade mixture and chicken broth, stirring to remove bits from bottom of skillet. Stir together cornstarch and water; add to broth mixture. Bring to a boil; cook, stirring constantly, 1 minute.

  • Stir in marmalade and next 4 ingredients. Return chicken to skillet; spoon sauce over chicken. Sprinkle with parsley and almonds.

Nutrition Facts

264 calories; calories from fat 43%; fat 12.5g; saturated fat 1.6g; mono fat 7.1g; poly fat 2.2g; protein 28g; carbohydrates 7g; fiber 1.1g; cholesterol 66mg; iron 1.4mg; sodium 723mg; calcium 48mg.
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