Lightly sweetened berries take the place of sugary jam or jelly in these quick breakfast sandwiches. If you're eating them on the go, just wrap them in waxed paper.

Stephanie Dean
This Story Originally Appeared On sunset.com

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Credit: Annabelle Breakey; Styling: Robyn Valarik

Recipe Summary test

total:
10 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Smash berries with honey in a small bowl, using a fork.

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  • Toast muffins, then spread each half with almond butter. Sprinkle lightly with the salt.

  • Transfer berries to muffin bottoms, using a slotted spoon. Set muffin tops in place.

  • Note: Nutritional analysis is per sandwich.

Nutrition Facts

261 calories; calories from fat 36%; protein 2.4g; fat 10g; saturated fat 0.2g; carbohydrates 9.2g; fiber 1.9g; sodium 288mg.
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