Almond Butter

Directions

Instructions Checklist

• Step 1

  Place almonds in a food processor. Process 3 1/2 minutes, stopping once to scrape down sides. Store in a covered jar or other airtight container in refrigerator.

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• Step 2

  carbo rating: 3

Nutrition Facts

Per Serving:

205 calories; calories from fat 0%; fat 17.8g; saturated fat 1.2g; mono fat 0g; poly fat 0g; protein 7.1g; carbohydrates 6.6g; fiber 3.2g; cholesterol 0mg; iron 1.3mg; sodium 4mg; calcium 85mg.