Whole almonds have more oil than slivered almonds, so if you use whole, you only need to process the butter for 2 1/2 minutes.

Recipe by Oxmoor House January 2005

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Recipe Summary

Yield:
1/2 cup (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place almonds in a food processor. Process 3 1/2 minutes, stopping once to scrape down sides. Store in a covered jar or other airtight container in refrigerator.

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  • carbo rating: 3

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

205 calories; calories from fat 0%; fat 17.8g; saturated fat 1.2g; mono fat 0g; poly fat 0g; protein 7.1g; carbohydrates 6.6g; fiber 3.2g; cholesterol 0mg; iron 1.3mg; sodium 4mg; calcium 85mg.
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