Almond Brittle
Substitute pecans, walnuts, peanuts, or pine nuts for almonds, if you prefer.
Substitute pecans, walnuts, peanuts, or pine nuts for almonds, if you prefer.
Delicious and super easy! I've never made brittle before and I'd like to warn others about how dangerous it is- I have a scar on my hand from where a bit of the liquid landed, and I accidentally melted a plastic tablespoon measure while putting cold water on it and a silicone mini spatula. Tasted great with dry-roasted lightly salted peanuts.
Read MoreEasy to make! Definitely don't toast the almonds before--the toasting takes place while cooking. Tasted great, mine were not too sticky. It was so easy, and all of my guests were impressed it was homemade!
Read MoreFantastic. I very lightly toasted half slivered almonds and half chopped cashews and they tasted very slightly over-toasted. Next time I won't toast them at all. Just out of this world good. Highly addictive. Not sure I should make this again because it's hard to stop eating it. I don't give many recipes 5 stars, but this deserves it! Oh, and my advice is to be sure to use a bowl with a handle and one that won't get too hot!
Read MoreThis recipe couldn't be easier! I used almonds and it came out very tasty - the brittle is a bit sticky - just an FYI.
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