Almond Biscotti
Crisp almond biscotti are a sweet treat with a steaming cup of coffee.
Crisp almond biscotti are a sweet treat with a steaming cup of coffee.
Disappointing flavor. It tasted a bit eggy despite my adding additional almond extract. But the texture is fine.
Read MoreExcellent almond biscotti. For a really almond flavor, I toasted the almonds until really brown and doubled the almond extract.
Read MoreWas looking on the internet for an almond biscottti recipe I used a couple months ago. Couldn't find it so used this one. Not nearly as good. Biscotti turned out chewy and moist, not what I'm looking for in a biscotti.
Read MoreGreat recipe! I would add more almond flavour though.
Read MoreEASY! I would make this again, next time adding more almond extract & a drizzle of chocolate for the presentation.
Read MoreThe first time I made this I spooned the flour into measuring cups and the dough was super sticky, though the end result was very good. This last time I just scooped out the flour and the dough was much less sticky and manageable and the end result was great, too. The second time I divided the dough into two rolls since I had a hard time getting 30 pieces out of one big one. I still didn't manage 30, but I got more. Maybe next time I'll do three logs. Anyway, a great recipe!
Read MoreI would use more almond extract, also. I used egg substitute instead of the eggs, but did use the egg white; the dough was VERY sticky, so probably wouldn't do that again.
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