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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place almonds in a single layer in a dry skillet, and turn heat to medium. Toast for about 2 minutes, stirring occasionally. Stir together all ingredients in a small bowl. Nutrition information per serving for 6 servings: Calories 90, Cholesterol 0 mg, Total Fat 2 g, Fiber 1 g, Saturated Fat 0 g, Calcium 18 mg, Monounsaturated Fat 5 g, Magnesium 14 mg, Polyunsaturated Fat .5 g, Potassium 65 mg, Carbohydrate 19 g, Sodium 10 mg, Protein 1 g, Vitamin E 2 mg* *Total Alpha-Tocopherol Equivalents

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