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Recipe Summary

Yield:
about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Dip the wide end of each almond halfway into melted chocolate. Dip the chocolate end of each almond into chocolate sprinkles. Place on waxed paper; let chocolate harden. Remove from waxed paper; store in an airtight container. (Do not layer.)

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Source

Oxmoor House Homestyle Recipes

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