Almejas con Tomates (Clams with Cherry Tomatoes)
Appearing in a variety of guises and dishes, clams are popular in the Basque region. The locals enjoy them simply steamed, in fish stew, and prepared in many other ways, as well.
Recipe by Cooking Light March 2004
Credit: Karry Hosford
303 calories; calories from fat 28%; fat 9.5g; saturated fat 1.4g; mono fat 5.8g; poly fat 1.3g; protein 15g; carbohydrates 39g; fiber 4.1g; cholesterol 23mg; iron 11.9mg; sodium 395mg; calcium 104mg.