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This Story Originally Appeared On sunset.com

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Credit: Erin Kunkel

Recipe Summary

total:
5 mins
Yield:
Makes 1 2/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, whirl 4 garlic cloves to mince. Whirl in 1 large egg plus 1 egg yolk, 2 tbsp. lemon juice, and 1 tsp. kosher salt into a smooth paste. Drizzle in 1 cup extra-virgin olive oil and 1/3 cup canola oil.

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  • Make ahead: Up to 1 week, chilled.

Nutrition Facts

209 calories; calories from fat 98%; protein 0.8g; fat 23g; saturated fat 3g; carbohydrates 0.7g; fiber 0g; sodium 154mg; cholesterol 32mg.
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