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Recipe by MyRecipes November 2010

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Recipe Summary

prep:
15 mins
chill:
1 hr
total:
1 hr 15 mins
Yield:
1 double-crust 9-inch pie crust
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, pulse flour and salt. Add butter; pulse until broken up into pieces no larger than peas. Add shortening; pulse until mixture resembles coarse cornmeal, with some pieces of butter still visible.

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  • Sprinkle 1/3 cup ice water on top and pulse until dough just comes together, adding more water if necessary, 1 Tbsp. at a time.

  • Turn out dough onto a lightly floured surface and knead gently to bring together. Divide dough in half and shape each piece into a disk. Wrap in plastic and chill for at least 1 hour and up to 2 days.

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