Makes about 1 1/2 cups; 4 servings

Notes: Serve with tortilla chips or crisp raw vegetables.

How to Make It

Step 1

Pit and peel avocado. Place in a bowl.

Step 2

Add tomato, shallots, lime juice, cilantro, and garlic. With a potato masher, coarsely mash mixture. Add chili and salt to taste, and mix.

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