I thought this was great. The vinaigrette nicely coats and accompanies the veggies and it all tastes to fresh and bright. Used basil instead of mint because I'm not a huge mint fan and it worked perfectly.Read More
This salad makes a good amount, the presentation is pretty, it's delicious and it's not that time consuming. My husband is vegan and this makes a nice, hearty dish for him.
Good salad and loved it.Read More
I tried it and comes out very well and great salad!!!Read More
Great salad! I have already made this salad a few times and it is fantastic. The only thing I didn't use was the "4 ounces pea tendrils, pea shoots, or watercress (about 5 cups)" - instead I used arugula and it was perfect. For the reviewer who doesn't like mint, I would suggest just leaving it out (once I forgot to add it, and it was fine), however if you do like mint, it adds a nice interesting twist to the flavor. The sugar snap peas are outstanding in the salad, adding a nice crunch and a bit of sweetness against the lemon vinaigrette style dressing. Everyone who has tried it, loves it. You will too!!!Read More
Hi, I'm looking to make this delicious salad, but am not a huge mint fan. Any suggestions on what to use instead?Read More