All That Jazz Seasoning

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Yield:
1 cup (serving size: 1 tablespoon)
By Todd-Michael St. Pierre
November 2004
RECIPE BY Oxmoor House

This spice blend has all the flavors of traditional Cajun seasoning, but with less salt than commercial brands. Store in an airtight container.

Ingredients

  • 1/4 cup garlic powder
  • 1/4 cup onion powder
  • 2 tablespoons paprika
  • 1 tablespoon ground red pepper
  • 1 tablespoon black pepper
  • 1 1/2 teaspoons celery seeds
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon lemon pepper
  • 1/2 teaspoon ground nutmeg

How to Make It

Combine all ingredients.

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