All That Jazz Seasoning

Name: All That Jazz Seasoning
Yield: 1 cup (serving size: 1 tablespoon)
Ingredients: ¼ cup garlic powder; ¼ cup onion powder; 2 tablespoons paprika; 1 tablespoon ground red pepper; 1 tablespoon black pepper; 1 ½ teaspoons celery seeds; 1 ½ teaspoons chili powder; 1 teaspoon salt; 1 teaspoon lemon pepper; ½ teaspoon ground nutmeg

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This spice blend has all the flavors of traditional Cajun seasoning, but with less salt than commercial brands. Store in an airtight container.

By Todd-Michael St. Pierre

Recipe by Oxmoor House November 2004

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All That Jazz Seasoning

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All That Jazz Seasoning

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