All That Jazz Seasoning
This spice blend has all the flavors of traditional Cajun seasoning, but with less salt than commercial brands. Store in an airtight container.
Recipe by Cooking Light April 2002
Gallery
Credit:
Becky Luigart-Stayner; Jan Gautro and Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
20 calories; calories from fat 14%; fat 0.3g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 0.8g; carbohydrates 4.3g; fiber 1.1g; iron 0.6mg; sodium 177mg; calcium 18mg.
