Greg DuPree
Active Time
5 Mins
Total Time
5 Mins
Serves 3 (serving size: 2 tbsp.)

Tahini is made from ground hulled sesame seeds, which are rich in cholesterol-lowering phytosterols. We look to this rich and nutty pantry staple to add savory depth and sumptuous creaminess to salads and grains. If the dressing thickens up too much after being refrigerated, whisk in an extra teaspoon of water.

This recipe goes with: Autumn Glow Salad, Supercharged Salmon Salad

How to Make It

Combine tahini, lemon juice, garlic powder, salt, and pepper in a bowl; mix well. Whisk in water, 1 tablespoon at a time, until dressing reaches desired consistency. Refrigerate in an airtight container.

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