All-Purpose Spice Rub

Name: All-Purpose Spice Rub
Total time: 2 min
Yield: 1/2 cup
Ingredients: 1 ½ tablespoons garlic powder; 1 ½ tablespoons black pepper; 1 tablespoon salt; 1 tablespoon sugar; 1 tablespoon dry mustard; 1 tablespoon paprika; 1 ½ teaspoons no-salt lemon pepper; 1 ½ teaspoons ground cumin; 1 ½ teaspoons ground red pepper

1 Rating

Use 1 tablespoon per pound of pork, chicken, or beef. Store extra in a sealed container at room temp.

By Robin Bashinsky

Recipe by Cooking Light August 2011

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All-Purpose Spice Rub

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All-Purpose Spice Rub

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

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