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Use 1 tablespoon per pound of pork, chicken, or beef. Store extra in a sealed container at room temp.

Robin Bashinsky
Recipe by Cooking Light August 2011

Gallery

Credit: Charles Masters; Styling: Alma Melendez

Recipe Summary test

hands-on:
2 mins
total:
2 mins
Yield:
1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl.

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Nutrition Facts

6 calories; fat 0.2g; protein 0.2g; carbohydrates 1.1g; fiber 0.3g; iron 0.1mg; sodium 222mg; calcium 3mg.
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