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Credit: Anna Williams

Recipe Summary test

Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the chili powder, cumin, mustard, cinnamon, oregano, and salt. Add enough olive oil to make a paste and rub over raw meat, under and over chicken skin, or on seafood.

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Nutrition Facts

9 calories; calories from fat 50%; fat 1g; saturated fat 1g; sodium 340mg; carbohydrates 2g; fiber 1g; protein 1g.
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