All-purpose Pizza Dough
This basic recipe, which can be used to make calzones, focaccia, or bread, can easily be doubled if you want to make some extra dough to keep on hand in the freezer.
Recipe by Cooking Light March 2000
This basic recipe, which can be used to make calzones, focaccia, or bread, can easily be doubled if you want to make some extra dough to keep on hand in the freezer.
I have used this recipe for years, with a few of my own variations. http://www.greasycamera.com/mini-pizzas-for-everyone/
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