i never made croutons but by far this was so easy, i did you butter but also added avocado oil and used all my fresh herbs when the butter was melted and added fresh grated parm asiago romana and freshly greated pepper.....i don't think my husband is going to stop eating it to get to the SAVING stage!!!!
Tasty and super simple. I used less salt and French herb mix.
Nothing better than well seasoned croutons and these deliver. A great way to use up leftover buns from a BBQ. I would also recommend pulsing the croutons in a food processor and making breadcrumbs for a topping for macaroni and cheese. Check out my blog at: http://imapretendchef.blogspot.com/2011/04/homemade-croutons.html