Tasty and super simple. I used less salt and French herb mix.
Read MoreNothing better than well seasoned croutons and these deliver. A great way to use up leftover buns from a BBQ. I would also recommend pulsing the croutons in a food processor and making breadcrumbs for a topping for macaroni and cheese. Check out my blog at: http://imapretendchef.blogspot.com/2011/04/homemade-croutons.html
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