Rating: 4.5 stars
31 Ratings
  • 5 star values: 20
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Recipe by Southern Living November 1998

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Credit: William Dickey; Styling: Mary Lyn Hill Jenkins

Recipe Summary test

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook first 3 ingredients in a Dutch oven, stirring until beef crumbles and is no longer pink; drain well. Return beef mixture to pan. Stir in tomato sauce and next 8 ingredients; bring to a boil. Cover, reduce heat, and simmer, stirring often, 30 minutes.

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  • Add pasta; cover and simmer, stirring often, 20 minutes or until pasta is tender. Serve with cheese, and garnish, if desired.

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