All-American Potato Salad
Dressing the hot potatoes with a splash of vinegar ensures the salad has flavor throughout. Sweet red bell peppers and sugar snap peas lend color and improve the nutritional profile. This dish can be made eight hours ahead and chilled.
Recipe by Cooking Light July 2006
Recipe Summary test
169 calories; calories from fat 11%; fat 2.1g; saturated fat 0.8g; mono fat 0.6g; poly fat 0.6g; protein 5.2g; carbohydrates 33.1g; fiber 3.4g; cholesterol 3mg; iron 1.5mg; sodium 334mg; calcium 43mg.