Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1
Ivy Manning
Recipe by Cooking Light September 2009

Gallery

Photo: Randy Mayor

Recipe Summary

Yield:
6 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 2 teaspoons salt and potatoes in a large saucepan; cover with cold water. Bring to a boil; cook 25 minutes or until potatoes are tender. Drain; rinse with cold water. Drain and let cool; cut into 1-inch pieces. Combine potatoes, remaining 1 teaspoon salt, bell pepper, and remaining ingredients in a large bowl; toss gently to coat.

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Nutrition Facts

259 calories; fat 17.2g; saturated fat 2.1g; mono fat 9g; poly fat 4.4g; protein 6.8g; carbohydrates 23.4g; fiber 3.1g; cholesterol 112mg; iron 1.5mg; sodium 559mg; calcium 36mg.
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