- Calories 259
- Fat 17.2g
- Satfat 2.1g
- Monofat 9g
- Polyfat 4.4g
- Protein 6.8g
- Carbohydrate 23.4g
- Fiber 3.1g
- Cholesterol 112mg
- Iron 1.5mg
- Sodium 559mg
- Calcium 36mg
All-American Potato Salad
Photo: Photo: Randy Mayor
How to Make It
Combine 2 teaspoons salt and potatoes in a large saucepan; cover with cold water. Bring to a boil; cook 25 minutes or until potatoes are tender. Drain; rinse with cold water. Drain and let cool; cut into 1-inch pieces. Combine potatoes, remaining 1 teaspoon salt, bell pepper, and remaining ingredients in a large bowl; toss gently to coat.
AndreaW's Review
This was very good, not your mother's potato salad that's high in mayo (and fat and calories). My husband and I don't like onions, so I substituted a green pepper and eliminated the celery (because I didn't have any). Next time, I will decrease the amount of salt while mixing all the ingredients together. Some bites were a bit too salty for me. I will definitely be making this again for summer barbeques.
brendafaaye's Review