6 servings

How to Make It

Step 1

Combine first 9 ingredients in a large heavy-duty, zip-top plastic bag; add steak, and seal bag. Marinate in refrigerator 8 hours or overnight, turning occasionally.

Step 2

Remove steak from bag, reserving marinade; discard bay leaf. Place marinade in a saucepan. Bring to a boil; remove from heat. Coat grill rack with cooking spray. Place steak on rack over hot coals (400° to 500°); grill 5 minutes on each side or until desired degree of doneness, basting with reserved marinade.

Step 3

Slice steak diagonally across grain into thin slices.

Oxmoor House Healthy Eating Collection

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