This Story Originally Appeared On cookinglight.com

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Credit: Jennifer Causey

Recipe Summary test

active:
20 mins
total:
20 mins
Yield:
Serves 4 (serving size: 1 burger)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high (about 450°F). Combine first 5 ingredients in a small bowl.

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  • Gently shape ground sirloin into 4 (4-inch-wide) patties. Sprinkle evenly with salt and pepper. Coat grill grate with cooking spray. Place patties on grate; grill 4 minutes on each side or to desired degree of doneness.

  • Place 1 lettuce leaf on bottom half of each bun. Top each with about 2 1/2 tablespoons sauce, 1 patty, 1 tomato slice, and 1 onion ring. Cover with top halves of buns.

Nutrition Facts

381 calories; fat 13.8g; saturated fat 4.9g; mono fat 5.2g; poly fat 1.3g; protein 29g; carbohydrates 34g; fiber 2g; cholesterol 74mg; iron 4mg; sodium 685mg; calcium 115mg; sugars 7g; added sugar 2g.
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