Sweetened with maple syrup and studded with dried cherries and sliced almonds, this pantry staple is easy to customize. Try dried blueberries, cranberries, or even apples, and maybe even a little flaxseed for fiber. Or toss with fresh berries before serving.

Recipe by Oxmoor House October 2013

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Credit: Oxmoor House

Recipe Summary test

total:
50 mins
Yield:
Serves 12 (serving size: about 1/2 cup)
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Ingredients

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Directions

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  • Preheat oven to 300°.

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  • Combine first 5 ingredients in a large bowl. Drizzle syrup over oat mixture, stirring to coat completely.

  • Spread mixture on a baking sheet coated with cooking spray. Bake at 300° for 35 minutes or until golden and crisp, stirring every 10 minutes. Transfer to a wire rack, and cool completely in pan. Store in an airtight container for up to 1 week.

Source

Cooking Light Lighten Up, America!

Nutrition Facts

197 calories; fat 7.3g; saturated fat 0.7g; mono fat 4.1g; poly fat 1.9g; protein 5.3g; carbohydrates 29.4g; fiber 4g; iron 1.4mg; sodium 43mg; calcium 48mg.
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