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Recipe Summary

Yield:
Makes 4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160° F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden. Serve burgers on toasted rolls with bacon slices, if desired. Garnish with desired toppings and condiments. Nutritional information per servingCalories: 316Fat: 12 gCarbohydrates: 25 gCholesterol: 72 mgSodium: 665 mgFiber: 1 gProtein: 27 g

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